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 Filling: Cream cheese (pasteurized milk and cream, cheese culture, salt stabilizer [xanthan and/or guar and/or carob bean gums]), sugar, whole eggs, high fructose corn syrup, half & half (milk, cream, contains less than 1% of the following: sodium citrate and disodium phosphate),cocoa (processed with alkali) contains 2% or less of the following: bleached enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sour cream (cultured cream, grade a whey, modified corn starch, sodium phosphate, sodium citrate, guar gum, carrageenan, calcium sulfate [preservative], locust bean gum), salt. Crust: Enriched wheat flour (niacin, iron, thiamine mononitrate, riboflavin, folic acid), vegetable shortening (partially hydrogenated soybean and/or cottonseed oils), sugar, graham flour, water, high fructose corn syrup, salt, molasses, leavening (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate, calcium sulfate), cinnamon, vanillin (artificial flavor).
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